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Pizza. Inevitable if we speak about Italian food: pizza is a national symbol, a food that represents Italy in the world, and has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
Every pizza maker has their own secrets and every pizza, made of flour, water, brewer’s yeast, and salt, can be stuffed or topped in many different ways.
The original pizza was created in Naples, in southern Italy, at the end of the 18th century in honor of the Queen of Italy, Margherita di Savoia. It is presented with a high “cornicione” (the edge) and is lower in the center, and is strictly baked in a wood-fired oven.
The “pizza margherita” is the most famous and simplest of pizzas, with its tomato sauce, mozzarella, and basil, recalling the colors of the national flag.
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